RECIPES
Taste Martinique at home!
Racines de Madinina Roots
Official cocktail of Martinique Gourmande 2024
Shredded Martinique-style marinated turkey, sweet potato salad and madras sauce
2024 community-focused recipe for Les Cuisines Solidaires adapted by Chef Jérémie Jean-Baptiste
Man Luce
Official cocktail of Martinique Gourmande 2023
Maple and Colombo Pulled Pork with Red Bean Ragout
2023 community-focused recipe adapted by chef Jérémie Jean-Baptiste
Capitaine DouDou
Official cocktail of Martinique Gourmande 2022
Martinican Parmentier
2022 community-focused recipe adapted by chef Jérémie Jean-Baptiste
Rose Lime
Recipe by Fanny Gauthier in collaboration with Aurélie Coppet-La Loca - Winning name by François Desjardins
Sweet Potato and Coconut Milk Gnocchi
Recipe by Matthieu Jolly, chef at l’Ajoupa2gros, in collaboration with Karine Desserre-Pezé
Creole Chicken Fricassée with Sweet Potato Purée
2021 community-focused recipe adapted by chef Jérémie Jean-Baptiste
Vegetable Accras with Colombo Mayonnaise
Recipe by Jérémie Jean-Baptiste in collaboration with Céline Dorion
Euzhan’s Chicken Colombo
Developed by Euzhan Palcy in collaboration with Chef Brédas
Martinican Patties with Vegetables and Colombo Spice
Recipe by Jérémie Jean-Baptiste
Martinican Meat Patties
Recipe by Jérémie Jean-Baptiste
Doucè Man Jak Cocktail (La Douceur de Mme Jacques)
Recipe by Lionel Chamoiseau and Maximilien Jean
Butternut or Turban Squash Cappuccino
Recipe by Laétitia Biron and Karine Desserre-Pezé
Butternut or Turban Squash Crumble
Recipe by Laétitia Biron and Karine Desserre-Pezé
Creole Parmentier with Sweet Potatoes and Fish
Recipe by Prisca Morjon and Jérémie Jean Baptiste
Chicken Colombo
2020 community-focused recipe adapted by chef Jérémie Jean-Baptiste
Colombo Spice Blend
The secret recipe by Jérémie Jean-Baptiste, Festival spokesperson
Ich Mwen
Recipe by Fabrice Fillin, chef at Léritaj Mwen
Féroce d’avocat
Recipe by Matthieu Jolly, chef at l’Ajoupa2gros
Colombo Punch
Official cocktail of Martinique Gourmande 2019
Blanc Manger Coco
In 55 minutes
Souvenir de Martinique
Official cocktail of Martinique Gourmande 2019
Banana Tatin
in 30 minutes
Pork Colombo
in 3 hours and 40 minutes
Ti Punch
in 3 minutes
Plantain Gratin
in 55 minutes
Shrimp Accras
in 70 minutes
Mango-Tuna Tartare
in 10 minutes
Grilled Langoustine with Sauce Chien
in 30 minutes
