Recipes

Preparation

• Slice the plantains in half crosswise and boil them in salted water for 5 minutes until firm but softened.
• Fry the minced onion and crushed garlic in the butter until golden. Season with salt and pepper.
• Sprinkle in the flour and mix it in right away.
• Take the mixture off the heat and gradually pour in the milk. Bring to a boil, stirring constantly. The sauce will thicken.
• Add half of the grated cheese once the sauce is finished cooking.
• Spread a layer of sauce on a buttered baking sheet. Cut the plantains into round slices and layer them over the sauce. Add the remaining sauce and plantains in layers, finishing with the sauce on top.
• Sprinkle with the rest of the cheese and let brown in the oven.

Enjoy your lunch!