Discover these mouthwatering destinations.
Martinican gastronomy is the fruit of French know-how, African generosity, a blend of spices from India and a host of other Caribbean and European influences. It is a generous and diversified cuisine and reflects the generous and playful character of its inhabitants.
land of rums
The history of rums from Martinique, among the rare to have won an AOC, is a real pride. From one distillery to another, from one house to another, the island offers you a wonderful journey through time.