GUESTS
Our guests will introduce you to the culinary secrets of Martinique.
Clémence Bruère-Dawson
Owner of OKO Soul Food
Luidgi Coutépéroumal
Chef, Le Zandoli at La Suite Villa hotel
Harold Jeanville
Chef at Carte Blanche restaurant
Karine Desserre-Pezé
Founder of C’est Moi le Chef! kids’ cooking workshops
Jérémie Jean-Baptiste
Consulting chef for Martinique Gourmande Festival
Yadji Zami
Chef and Founder Galanga Fish Bar restaurant
A BIG THANK-YOU TO ALL THE CHEFS
List of Martinican chefs present at previous editions
