Yadji Zami
Chef and Founder Galanga Fish Bar restaurant
During the Martinique Gourmande Festival, Chef Yadji Zami will be hosting a 4-handed lunch on September 7th at the Chabanelle restaurant, details here.
Martinican chef Yadji Zami founded Galanga Fish Bar, a creative seafood restaurant surrounded by nature in Fort-de-France, in 2018.
He has made it his mission to celebrate the biodiversity of Martinique through creative cuisine that uses only ingredients grown or sourced on the island. Zami has a particular affection for rimèd razié, a legacy of medicinal plants passed down from generation to generation, filled with aromatic flavours that are still little known to the uninitiated.
In 2022, Zami opened a second concept space called Galanga Street Food.
