Prisca Morjon
Private chef, host & content creator
Prisca Morjon is a self-taught Creole cook and proud Martinican passionate by the ingredients found on her island.
A foodie and cooking fanatic since childhood, Morjon draws her inspiration from her childhood memories of her grandmother, who was a master in the kitchen. She is also inspired by the authentic flavours of the family restaurant where she began her career. Over time, her curiosity and culinary escapades have refined her cuisine. Through her cooking shows, her culinary workshops for all audiences, her private chef activity, and her role as a content creator, she shares her colourful and creative recipes.
Martinique’s local products offer such a wide palette of flavours! Morjon likes to enhance her simple yet original dishes with herbs, spices, and local ingredients, all working in harmony to bring emotion to every plate. “When I’m in the kitchen, I like to evoke the emotions of my childhood through delicious food.”
©Photo: Pierre-Etienne VINCENT
