Recipes
in 30 minutes
Banana Tatin
Preparation 10 min.
Cooking 20 min.
Ingredients
- 4 bananas
- 100 ml (1/2 cup) sugarcane syrup (or maple syrup)
- 1 round sheet of puff pastry made with butter
Preparation
- Reduce the sugarcane syrup with a bit of water.
- Fry the sliced bananas.
- Place the bananas into a mould, add the syrup, and place the pastry on top.
- Serve hot.
Enjoy your lunch!
