Recipes
Recipe by Laétitia Biron and Karine Desserre-Pezé
Butternut or Turban Squash Cappuccino
Equipment you’ll need:
Cutting board
Knife
Vegetable peeler
Tablespoon
Saucepan
Wooden spatula or spoon
Colander or slotted spoon
Fork or potato masher
Blender or immersion blender
Hand mixer + large bowl
2 piping bags or Ziploc bags
Grater
Small glasses or mugs
Ingredients
1/4 (250 g) butternut or turban squash
1/3 cup (50 g) brown sugar
Cinnamon to taste
1/2 cup (125 ml) whipping cream
1/8 cup (30 g) sugar
Lime zest
Chocolate shavings
Preparation
Peel the squash
Chop the squash into small cubes and place them in a saucepan. Cover the squash with cold water and cook with the lid on for about 20 minutes
Drain the squash, then mash it with a fork or potato masher until smooth
Add the cinnamon and brown sugar
Spoon the squash into small glasses or mugs
Whip the cream with the sugar
Using a piping bag or Ziploc bag, top the squash purée with the whipped cream
Make chocolate shavings using the vegetable peeler and zest the lime using the grater
Sprinkle the chocolate shavings and lime zest over the cappuccino
Enjoy!
Watch the YouTube video to see this recipe being made
Click here!
Enjoy your lunch!
