Rose Lime - Martinique Gourmande

Recipes

Recipe by Fanny Gauthier in collaboration with Aurélie Coppet-La Loca - Winning name by François Desjardins


Rose Lime

EQUIPMENT you’ll need
1 cocktail shaker or Mason jar
1 balloon wine glass
1 knife
1 cutting board
1 large bag of ice


Ingredients


Freshly squeezed lemon juice
Pink grapefruit and 5 baies pepper blend syrup *see the recipe
1 sprig of rosemary
Trois Rivières Cuvée de l’Océan rum
Litchi juice
1 pink grapefruit
1 small bottle of coconut water

Preparation


Before making the cocktail, prepare the syrup:

PINK GRAPEFRUIT AND 5 BAIES PEPPER BLEND SYRUP

In a saucepan, combine 1/2 cup of white granulated sugar, 1/2 cup of water, 1 tablespoon of 5 baies pepper blend,
and the juice and zest of a pink grapefruit.

Heat over medium until the sugar is completely dissolved.
Let the mixture infuse over low heat for 15 minutes.
Pour the syrup into a bottle or Mason jar and chill in the fridge.

Pour all cocktail ingredients into a shaker.
Add ice and shake well.
Serve over ice with a sprig of rosemary and pink grapefruit slices in a wine glass.

Enjoy!

 

Enjoy your lunch!


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