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Sébastien Birba
Executive chef of the BoliBar restaurant at the 4-star Simon hotel
Harold Jeanville
Chef at Carte Blanche restaurant
Prisca Morjon
Créatrice de moments gourmands
Yadji Zami
Chef and Founder Galanga Fish Bar restaurant
Jérémie Jean-Baptiste
Consulting chef for Martinique Gourmande Festival
Karine Desserre-Pezé
Founder of C’est Moi le Chef! kids’ cooking workshops
A BIG THANK-YOU TO ALL THE CHEFS
List of Martinican chefs present at previous editions