Les Berges de Saint-Jean Restaurant and bar
Gourmet cuisine in "Vieux St-Jean"
On the festival menu
Wednesday, September 18 from 5 p.m., Martinique is invited to Les Berges!
Chef Kevin Jacinto opens the doors of his kitchen to 3 guest chefs from Martinique, Prisca Morjon, Harold Jeanville and Sébastien Birba, for a memorable evening. 2 formulas are offered. Attend a performance and culinary entertainment with the 5 to 7 formula or opt for the exclusive menu with the 4-handed dinner formula to taste a fusion cuisine between French tradition and Martinican flavours.
Reservations strongly recommended, here
And during all Festival Martinique Gourmande, Les Berges invites you to discover its fantastic cocktail:
Peanut punch in Caribbean-style
- 2 oz Trois Rivières Cuvée de l’Océan rum
- Peanut butter
- Almonds, Vanilla, Nutmeg, Cinnamon
- Condensed milk, 3% milk (semi-skimmed milk)
- 3 dashes of banana and bergamot bitters
About
After building its reputation and clientele over the past few decades, the Nautique restaurant changed his administration and decor to become Les Berges de Saint-Jean. A page of history is turning to make way for a new institution in St-Jean-Sur-Richelieu.
Address:
55, Richelieu Street
Saint-Jean-sur-Richelieu, QC, Canada, J3B 6X2
Phone: 450-347-2341
Itinerary Website
