Ti Punch - Martinique Gourmande
Image d'entête de la pageTi Punch Image d'entête de la pageTi Punch

Recipes

in 3 minutes

Ti punch

Ti Punch

Preparation 3 min

Ingredients


  • 1/4 lime
  •  2 teaspoons sugar or cane syrup
  •  2 ounces white rhum agricole from Martinique

Preparation


  1. Spoon the sugar and squeeze the juice out of the lime wedge into a small glass.
  2. Add the rum, stir, and adjust to your taste.
  3. To make the drink less strong, add an ice cube if desired.

Enjoy in moderation.

Enjoy your lunch!

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