Recipes

Colombo Spice Blend

The secret recipe by Jérémie Jean-Baptiste, Festival spokesperson

Butternut or Turban Squash Crumble

Recipe by Laétitia Biron and Karine Desserre-Pezé

Souvenir de Martinique

Official cocktail of Martinique Gourmande 2019

Pork Colombo

in 3 hours and 40 minutes

Creole Parmentier with Sweet Potatoes and Fish

Recipe by Prisca Morjon and Jérémie Jean Baptiste

Ich Mwen

Recipe by Fabrice Fillin, chef at Léritaj Mwen

Mango-Tuna Tartare

in 10 minutes

Shrimp Accras

in 70 minutes

Euzhan’s Chicken Colombo

Developed by Euzhan Palcy in collaboration with Chef Brédas

Ti Punch

in 3 minutes