Sébastien Birba
Executive chef of the BoliBar restaurant at the 4-star Simon hotel
![Portrait Sébastien Birba_MG24](https://martiniquegourmande.ca/wp-content/uploads/2024/07/Portrait-Sebastien-Birba_MG24-e1720024160641-1024x880.jpeg)
Before becoming executive chef of the BoliBar restaurant at the 4-star Simon hotel, Sébastien Birba worked alongside some of Martinique’s top culinary talents, including Marcel Ravin and Jean-Charles Bredas. He honed his skills at a variety of restaurants on the island, serving everything from 100% Creole cuisine to semi-gourmet dishes, notably at Le M (formerly Paille Coco) in Sainte-Anne, where he worked his way up from apprentice to team lead.
Today, Sébastien’s cooking is both a testament to his passion and hospitality and a way for him to share his culinary vision.