GUESTS
Our guests will introduce you to the culinary secrets of Martinique.
Sébastien Birba
Executive chef of the BoliBar restaurant at the 4-star Simon hotel
Harold Jeanville
Chef at Carte Blanche restaurant
Prisca Morjon
Chef at Prisca Morjon restaurant
Yadji Zami
Chef and Founder Galanga Fish Bar restaurant
Karine Desserre-Pezé
Founder of C’est Moi le Chef! kids’ cooking workshops
A BIG THANK-YOU TO ALL THE CHEFS
List of Martinican chefs present at previous editions
