Harold Jeanville

Carte Blanche is a new culinary experience in Trois-Îlets. Chef Harold Jeanville dreamed up an innovative concept centered around the use of local products from Martinique and the Caribbean Sea. A wizard in the kitchen, the chef reinvents the recipes of his ancestors using fresh, local, and seasonal ingredients to create refined dishes. The menu changes weekly, offering delicious and creative dishes according to the inspiration of the moment.