Loiseau d’à coté
A nest of new flavors in St-Sauveur
On the festival menu
Tuesday, September 17 from 6 p.m.
The chef owner Alexandre Loiseau welcomes the 3 invited Martinican chefs, to create a collaborative dinner. The 4 chefs will bring their talents together to delight the finest palates. An exquisite collaboration not to be missed, reservations required.
And throughout Martinique Gourmande Festival, Loiseau d’à côté offers a dish inspired by the flavours of Martinique:
Chicken Colombo, smoked sweet potato puree and pan-fried cabbage
- Poultry from the Rose des Vents farm
- Colombo spices
- Smoked and oven-roasted sweet potatoes
- Pan-fried julienned cabbage
About
At Loiseau d’à côté, the style of cuisine is a tribute to revisited classics with a modern touch. Chef-owner Alexandre Loiseau promises an “exceptional culinary universe where each dish is designed with passion”.
Address:
10 Av. Filion,
Saint-Sauveur, QC J0R 1R0
Phone: +1 450 227-5707
Itinerary Website
