Recipes
Recipe by Fabrice Fillin, chef at Léritaj Mwen
Ich Mwen
Equipment you’ll need: Piping bag or plastic bag with a corner snipped off, immersion blender, kitchen scale, 4 small glasses, knife, saucepan
Ingredients
Serves 4
- 165 g table cream
- 95 g petit beurre biscuits
- 70 g milk chocolate, chopped
- Half a pineapple
- 1 1/2 passionfruit
Preparation
- Heat the cream and water in a saucepan and pour it over the chocolate and biscuits.
- Mix using an immersion blender.
- Use a piping bag to transfer the mixture into small glasses.
- Finely dice the fruit and sprinkle it over the mixture in the glasses.
Enjoy your lunch!
