North Caribbean - Martinique Gourmande

North Caribbean

The richness of history

This coast, which was the starting point for the colonization of the island, is a succession of small coves that are home to lively and colorful fishing villages.

Depaz Distillery

The Depaz Distillery is well known for the finesse of its old rums and its famous golden rum. It is a pleasure to stroll the paths of the park and to discover the “Château” Depaz, a splendid residence from the beginning of the last century.

Montagne Pelée Plantation, Saint-Pierre
Tel : 011 596 596 78 13 14
Free admission

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The Cyparis Express

With the Cyparis Express, discover Saint-Pierre, city of art and history and the first capital of Martinique, once called “the little Paris of the Antilles”. On May 8, 1902, the city was completely destroyed by the terrible eruption of Mount Pelée, killing 30,000 people in less than three minutes. The surviving building facades, including an 18th century church and theater, add a touch of sophistication to the city.

Reservation required
Tel: 596 696 81 88 71

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Memorial to the 1902 disaster-Frank A. Perret Museum

The oldest museum in Martinique, founded in 1933 by American volcanologist and philanthropist Frank A. Perret and owned by the city of Saint-Pierre, was completely renovated in 2019 by the Clément Foundation. This new ultra-modern concrete building houses the remains of the eruption of May 8, 1902. The new facade in burnt wood is a symbol that is both sober and powerful in the heart of the city. The collection presented in the permanent exhibition testifies to the eruptions of Mount Pelée and the destruction of Saint-Pierre in 1902. The route, organized in three sequences, allows you to discover the city on the eve of the eruption, to relive the sequence of events around May 8, 1902 and to understand the consequences of this disaster which killed nearly 30,000 people and wiped Saint-Pierre off the map.

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Restaurant Le Petibonum

Chef Guy Ferdinand and his mini shorts will take you on an exceptional culinary adventure between land and sea for the pleasure of your taste buds. A private black sand beach, deckchairs you won’t want to leave, exotic cocktails with your feet in the water, good home-made dishes that enhance local products… The entire PETIBONUM team bends over backwards for you offer the best of Martinique, the best of the North Caribbean.

Coin Beach, Le Carbet 97221
+596 596 780 434

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Neisson Distillery

Located in the town of Le Carbet, on the Caribbean Coast, the Neisson distillery has preserved, in the purest Martinique tradition, the components of a rum with unparalleled fragrances and savors. Presented in a generously shaped bottle, it is recognizable among all: the “Zépol Karé” as the amateurs say.

Domaine Thieubert, Le Coin
Tel: 011 596 596 78 03 70
Free admission

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Meal at the restaurant Ajoupa2gros where the Chef Matthieu Jolly has offered guests for the past 20 years, both “gastronomic” and “bistro” cuisine, in an idyllic setting. The restaurant is located on the seafront in the cove of Fond Bellemare in Case-Pilote. Possibility of docking on the beach of the restaurant.

Opening hours of the Creole Bistro: Monday to Friday from 12 to 3 pm.
Opening hours of the gastronomic restaurant: Tuesday evening to Saturday evening from 8pm to 10:30pm and Saturday and Sunday lunchtime from 12pm to 3pm.

Fond Bellemare, Case Pilote
Tel: 011 596 596 61 60 34

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Marigot cove viewpoint – Carbet

Set up by the Association Valorisation Martinique, this new spot is placed at the Point de Vue of Anse Marigot. Le Carbet, a city focused on innovation for better international visibility. It is a place to admire one of the most beautiful sunsets.

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Restaurant Quinoa Beach

Located on Case Pilote beach, the Quinoa Beach restaurant offers customers tasty cuisine simmered with local produce. The chef changes every day and works according to market purchases to prepare a rich and refined cuisine: his goal is to make you travel through the taste and the association of colors on the plates.

Rue de la Plage, Case-Pilote 97222

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