Gourmet tours and culinary workshops
Martinican gastronomy is full of inspiration
The creativity of its chefs, market gardeners, fishmongers and distilleries cultivates and reinvents innovative gastronomy on a daily basis.
Passion Outremer : Plantation and Creole garden tour
On this half-day tour, you’ll learn about two facets of Caribbean agriculture: banana plantations, where bananas are grown for export, and small Creole gardens, where families grow their own food and generate extra income. The tour begins with a visit to the Habitation Belfort banana plantation, where you’ll hop aboard a small train for a guided tour of the site, followed by a tasting of locally grown products. Next, you’ll head to the Montagne du Vauclin, where local farmers will show you the plants, fruits, and vegetables of a traditional Creole garden.
Tourcrib makes you discover culinary activities
Tourcrib offers a variety of activities designed for foodies who want to take a deep dive into Martinican cuisine. Sign up for a cooking class and learn to prepare local vegetarian specialties such as vegetable accras and papaya gratin; sample delicious dishes on a walking tour of Fort-de-France; or taste the island’s exquisite pastries, fruits, liqueurs, and more on an adventure through northwestern Martinique.
Cœur des Iles : Learn purse Senne fishing
Learn the traditional Martinican fishing technique known as purse senne and enjoy the catch of the day for lunch! Departing from the Pointe Chaudière lagoon in southeastern Martinique, this full-day tour includes a purse senne fishing lesson with a professional fisher, a swim in the sea, and lunch on the beach. In addition to the fresh fish cooked on site, the meal also includes an aperitif and amuse-bouches.
Anoli Tours : Gourmet tours of Fort-de-France
Discover the flavors of Martinique on a 3.5-hour foodie walking tour. With a maximum of eight people per party, you’re guaranteed an immersive and personalized dining experience. This tasty tour, featuring Creole dishes and French fusion cuisine, will take you to a candy stand, bakery, delicatessen and more. Afterward, leave with exclusive recommendations on where and what to eat during the rest of your tour.
Beyond The Beach for a great culinary experience
Discovery of the culinary specialties of Martinique by eating with the locals. Located in Fort de France, Lucie welcomes you to her home for a delicious homemade meal. For lunch or dinner, you can reserve a place to enjoy delicious dishes with someone who will talk about Martinique, give you good advice and have a good time of sharing. Lucie, a Martiniquaise, will welcome you to her home where a freshly prepared local meal will be waiting for you.
Atelier Nathanaël Ducteil
Chef Nathanaël Ducteil offers home chef services and cooking classes for individuals and companies, a way for this lover of a job well done to introduce as many people as possible to the Creole culinary art.
Tété Dwèt : Gourmet walks in Martinique
A cultural and gourmet walk of 3 hours, on foot, in the streets of Fort-de-France, during which you (re)discover the capital thanks to the historical anecdotes of your guide while enjoying tastings at food traders, restorers and artisans.
OTHER TOUR IDEAS
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