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Discover these mouthwatering destinations.
The flavors
of Martinique
Martinican gastronomy is the fruit of French know-how, African generosity, a blend of spices from India and a host of other Caribbean and European influences. It is a generous and diversified cuisine and reflects the generous and playful character of its inhabitants.
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Martinique,
land of rums
The history of rums from Martinique, among the rare to have won an AOC, is a real pride. From one distillery to another, from one house to another, the island offers you a wonderful journey through time.